Description

Ginger offers numerous health benefits, including aiding digestion, reducing inflammation, relieving nausea, and potentially improving blood sugar control and heart health.

Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn’t linger as long in the gut.

Combats Wear and tear on cells. Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.

Ginger contains over 400 natural compounds, and some of these are anti-inflammatory.

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